The three generations of Antonio's family, carried out to the mountains of northern Spain, cut their cork oak bark boards. A few years ago, their livelihood was threatened because the cork business lost its buoyancy. In 2008 and 2010, Spain's sales of cork products made rapid progress along with the decline in plastic stoppers or metal screw caps, and global wine consumption fell.
But now the traditional cork business has been restored. The savior: The researchers at the cutting-edge lab are in white coats, demonstrating nature's stopper may still be one of the best ways to preserve and supply bottled wine. We are a complete debt laboratory. Our market, which is great, they have shown that the advantages of cork compared to other competitors. The best era of natural cork production levels is that a Spanish economy has fallen into a second recession, a highlight in just three years. Cork and wine producers say that mainly due to scientists helping them to improve quality by introducing strict new European agreements to prove the quality of cork and cork production turnover.
Spain's cork production region, the task of scientists in Catalonia, Andalusia, and Extremadura, ensure that cork stoppers do not have any notorious "cork pollution" and a moldy smell of chemical trichlorin Caused by anisole (TCA). The best from the producer's assay wine corks and wine bottle stoppers. Test whether the cork emits odor or contaminants, do the microbiological analysis and check the torque and extraction, see how powerful the cork is.
Tests have also shown that sometimes wine tasters mistakenly attribute bottle stoppers. The researcher and development director of the winery's wine cellar recalled: "The client's wine tasting in the UK complains about the taste of cork and wine, but when we check it on it, it has a plastic plug." The kind of looking for scapegoat the more The less come, the cork makers due to the implementation of stricter agreements. The study also helped cork producers to better market themselves and surpass the crisis to become a Spanish market, especially for more lucrative export markets.
The growing number of environmentally conscious consumers have also attracted the growing number of softwood trees to help the earth because of the fact that the forests of softwood eucalyptus, cork oaks, concentrated sulfuric acid, remove carbon dioxide from the atmosphere. In addition, cork is a renewable resource because the bark grows.
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