Automatic bread machine

The secret of the steamed bread machine lies in the integration of the dough, the steamed buns, and the steamed buns. It can knead three kinds of steamed buns, high and semi-high posts, and kneads the steamed buns. The machine adopts a patented design of the drive, face, kneading, and shaping four major assembly systems, compact design, small footprint, high efficiency and energy saving, high degree of automation. Not only is it energy-efficient, it saves labor, and it's made of white bread with delicious flavor.

The operation procedure is also very simple, as long as the same power and will join the dough machine to add the right amount of flour and water, press the "start" button, start and surface, usually 10 minutes. Then, the dough will be introduced into the dough machine by the “face” button and the dough will be continuously produced. This completes the entire production process, as long as the good steamed buns are placed on the steamer, and the quiet waiting time passes, steamed buns can be steamed. This steamed buns are safe and hygienic and do not add any chemical ingredients. Anyone who does not need a professional can also make a gimmick.