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Polydextrose is a synthetic polymer of glucose. It is a food ingredientclassified as soluble fiber by the U.S. Food and Drug Administrationas well as Health Canada, as of April 2013. It is frequently used toincrease the dietary fiber content of food, to replace sugar, and toreduce calories and fat content. It is a multi-purpose food ingredientsynthesized from dextrose, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in1981.
Polydextrose Fiber,Polydextrose Powder,Polydextrose Sugar,Polydextrose Prebiotic
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