The love of Americans for ethanol (alcohol) fuels made from corn is cooling -- at least in Washington.
Some congressmen condemned the massive use of corn for biofuels as a key factor behind the high food prices. Others are hoping to limit the federal biofuel production plan to the current level, although only a few months ago the Congress passed it until 2022. Prior plans to increase biofuel production. Still others are promoting the transfer of tax incentives from corn-based ethanol production to related cellulose-based industries in the soon-to-complete agricultural bill.
These actions represent a dramatic shift in opposition to the power of corn ethanol production. Just a few months ago, this was widely considered to benefit both farmers and consumers. Many experts worry that Washington’s new skepticism will dispel the positive progress made by the United States in replacing its oil imports with domestic renewable energy. Others, however, said that the use of non-food crops such as grass and grain residues can also reduce the United States' dependence on oil imports, and the consumption of food will be greatly reduced, and the environmental costs will also be reduced.
Currently, corn ethanol is absolutely leading among all biofuels. Last year, the United States produced about 6.5 billion gallons of ethanol fuel, which accounted for nearly 5% of the US gasoline supply. In contrast, cellulosic ethanol has not even entered commercialization.
Many experts have stated that ethanol is one of the most easily found scapegoats for this complex issue. In fact, the impact of corn prices on final food prices is minimal. Energy prices have risen, demand for egg and dairy products has risen, labor prices have increased, and market forces have played an important role.
Some congressmen condemned the massive use of corn for biofuels as a key factor behind the high food prices. Others are hoping to limit the federal biofuel production plan to the current level, although only a few months ago the Congress passed it until 2022. Prior plans to increase biofuel production. Still others are promoting the transfer of tax incentives from corn-based ethanol production to related cellulose-based industries in the soon-to-complete agricultural bill.
These actions represent a dramatic shift in opposition to the power of corn ethanol production. Just a few months ago, this was widely considered to benefit both farmers and consumers. Many experts worry that Washington’s new skepticism will dispel the positive progress made by the United States in replacing its oil imports with domestic renewable energy. Others, however, said that the use of non-food crops such as grass and grain residues can also reduce the United States' dependence on oil imports, and the consumption of food will be greatly reduced, and the environmental costs will also be reduced.
Currently, corn ethanol is absolutely leading among all biofuels. Last year, the United States produced about 6.5 billion gallons of ethanol fuel, which accounted for nearly 5% of the US gasoline supply. In contrast, cellulosic ethanol has not even entered commercialization.
Many experts have stated that ethanol is one of the most easily found scapegoats for this complex issue. In fact, the impact of corn prices on final food prices is minimal. Energy prices have risen, demand for egg and dairy products has risen, labor prices have increased, and market forces have played an important role.
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