Model NO.: d
Working Temperature: Normal Temperature (-40°C<T<120°C)
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Volatile acid refers to the sum of various low-boiling acids and their derivatives distilled from wine under certain conditions. It is generally composed of two parts: one part is produced by alcohol fermentation (normal); the other part is 4^-0. 7g/L。 Bacteria parasitic (…
Volatile acid refers to the sum of various low-boiling acids and their derivatives distilled from wine under certain conditions. It is generally composed of two parts: one part is produced by alcohol fermentation (normal); the other part is 4^-0. 7g/L。 Bacteria parasitic (…